Marinated Pork Belly With Roasted Veg & Candied Chilli

Name: Marinated Pork Belly With Roasted Veg & Candied Chilli
Yield: Serves 6
Ingredients: 4 tablespoons Thai fish sauce; ¼ cup white sugar; ¼ cup brown sugar; 2 tablespoons coriander seeds; 1 tablespoon soy sauce; 6 baby turnips; 6 baby carrots, sliced in half; fresh lime juice; 1 head pak choi; 2 cinnamon sticks; 3 kg pork belly, rind on; 1 litre chicken stock; 4 star anise; 1 red onion, quartered; 4 green chillies, sliced; 100 g sliced ginger; salt and pepper; 4 red chillies, sliced; 1 small knob ginger, thinly sliced; olive oil; 4 tablespoons lime juice; ½ cup soy sauce; rind of 1 orange

Preparation info

Serves
6

Difficulty
Medium

Appears in

Reuben at Home

By Reuben Riffel

Published 2016

About

This is a less finicky variation of the popular dish that has become a signature Reuben’s restaurant dish, just to show that you can make this at home if you’re wanting that same sweet chilli jam taste which works so well with the fattiness of the pork.

Ingredients

3 kg pork belly, rind on
1 litre chicken stock
2 ci

Main course

Method

Preheat the oven to 180°C.
Place the pork, skin-side down, in a deep oven tray. Add the stock, spices, soy sauce, orange rind and ginger. Cover with foil and roast in t