Chicken, Spinach & Feta Bake With Ma Ada’s Tomato Chutney


Preparation info

  • Serves


    • Difficulty


Appears in

Reuben at Home

Reuben at Home

By Reuben Riffel

Published 2016

  • About

This is a really quick, easy supper option. It’s what Maryke makes for us when it’s been a rough day and I’m working late. I didn’t think I’d like this so much but I do. I’m usually not a chicken breast kind of guy (I like bones and skin, as I think they contain a lot of the flavour), but it works well in this dish. The tomato chutney adds the zing that finishes the dish off nicely. When Maryke and I started dating, her mother would send me jars of tomato chutney. Maryke’s family are all a