Bolognaise Sauce

This was what I was known for amongst my school friends. I made it often when we came home hungry after school. I would scratch in my mother’s cupboards and use what I could find – sometimes I added curry, sometimes other spices, often a lot of other vegetables, so it certainly wasn’t ever a proper bolognaise. But I loved it and so did my friends. This bolognaise sauce, however, is a classic. If you’re making a proper bolognaise you need to follow the basics and include the one carrot, the