No-Cream Spaghetti Carbonara

I dislike creamy pastas. In fact, I cannot stand them. I think too much cream drowns the taste of the pasta and that’s a shame. A pasta dish without the cream is not necessarily a less luxurious pasta, and in this case the spaghetti carbonara has a creaminess that comes from the pasta, egg and Parmesan combination. The pancetta also adds a special smokiness to it. So this is, in fact, a wonderfully luxurious pasta.