No-Cream Spaghetti Carbonara

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
Reuben at Home

By Reuben Riffel

Published 2016

  • About

I dislike creamy pastas. In fact, I cannot stand them. I think too much cream drowns the taste of the pasta and that’s a shame. A pasta dish without the cream is not necessarily a less luxurious pasta, and in this case the spaghetti carbonara has a creaminess that comes from the pasta, egg and Parmesan combination. The pancetta also adds a special smokiness to it. So this is, in fact, a wonderfully luxurious pasta.

Ingredients

Method