Grilled Fish With Fruit Salsa

You shouldn’t complicate fish, and when it’s fresh it really should be grilled simply. Also, a heavy cream sauce often drowns the taste of fish, and I think that’s a pity. I’ve always liked a fruity salsa with fish and have often done this in my restaurants; it’s a great summer dish and the flavours work really well together. The secret to this salsa lies in using tinned fruit (in a light syrup) because the flavours are mellow and slightly less acidic than fresh fruit. Also, the olive oil s