Amarula Mousse

My first experience with cream liqueur was sneaking some of my ma’s Peaches & Cream that she kept in a cupboard for when the women felt like drinking a little something. As kids, when we were being naughty, we would steal a few tots of this from my ma’s private stash because it tasted like pudding. I rediscovered my love for cream liqueurs about six years ago, when I started going to the Kalahari with a group of friends every year. There in the bush, next to the fire, we pour ourselves