Fennel Baked In Cream

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Preparation info
  • Serves

    6–8

    • Difficulty

      Easy

Appears in
Reuben at Home

By Reuben Riffel

Published 2016

  • About

Fennel is so underrated and not everybody likes it. But I certainly do. I’m crazy about its liquorice taste, and if a recipe requires fennel seeds I will automatically double the amount that is needed. I love what it does to food but it’s also great on its own. In salads, fennel is exotic and delicious; baked in butter or in cream like this dish, the bulbs become wonderfully sweet. Don’t knock fennel until you’ve tried it.