Green Beans With Pancetta, Mint & Hazelnuts

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Reuben at Home

By Reuben Riffel

Published 2016

  • About

I’m always going to serve green beans, and as a side dish this is a celebration of flavour. While boiling the beans in milk may seem a little excessive and expensive, trust me – it makes all the difference. The milk softens (not mushes!) the beans and adds a creaminess to the flavour. Boiling beans in water tends to draw out the flavour, which is why people are so often disenchanted with and disinterested in green beans. Which is a pity, because they’re actually quite phenomenal.