Reuben Riffel

Slow-Roasted Tomato & Basil Salad

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Preparation info
  • Serves

    3

    • Difficulty

      Easy

Appears in
Reuben at Home
Reuben at Home

By Reuben Riffel

Published 2016

  • About

Ingredients

  • 2 garlic cloves
  • salt and black pepper
  • 2 cups basil leaves

Method

  1. Make a pesto by pounding the garlic with salt in a mortar and pestle, then adding the basil and pounding it until it’s pasty. Add the pine nuts but don’t pound them too fine. Finally add the Parmesan, ¼ cup olive oil and pepper and mix them through.