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Reuben Riffel
Slow-Roasted Tomato & Basil Salad
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Preparation info
Serves
3
Difficulty
Easy
Appears in
Reuben at Home
By
Reuben Riffel
Published
2016
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Recipes
Contents
Ingredients
2
garlic cloves
salt
and
black pepper
2
cups
basil leaves
Starter
Vegetarian
Method
Make a pesto by pounding the garlic with salt in a mortar and pestle, then adding the basil and pounding it until it’s pasty. Add the pine nuts but don’t pound them too fine. Finally add the Parmesan,
¼
cup
olive oil and pepper and mix them through.