Risotto: Parmesan Risotto

Name: Risotto: Parmesan Risotto
Yield: Serves 4
Ingredients: ¼ cup olive oil; 2 cups carnaroli (risotto) rice; salt and pepper; 4 tablespoons unsalted butter; 4 cups warm chicken stock; 1 cup grated Parmesan cheese; ½ cup white wine; 1 cup warm water

Preparation info

Serves
4

Difficulty
Medium

Appears in

Reuben at Home

By Reuben Riffel

Published 2016

About

Ingredients

¼ cup olive oil
2 cups carnaroli (risotto) rice
½ cup

Main course
Gluten-free

Method

In a nonstick pan, add the olive oil and rice and fry lightly for 2 minutes.
Add the wine and reduce the heat. Cook for about 5 minutes.
Once the wine has evaporated, gradually add the water, ladle by ladle over time, just covering the rice and stirring every now and then.
When the water is finished, add the chicken stock in the same way. It’s