Celebration Gammon

While gammon needn’t only be reserved for Christmas time, it certainly must appear on the tables come the 25th of December. After having tried a fair number of modern or foreign interpretations of Christmas over the years, I am now right back where I started: Christmas food must be traditional. There must be tongue, there must be sweetsour onions, there must be trifle, and there simply must be gammon. Our Christmases are a lot quieter now than they used to be – we eat good food, we finish t