Cowboy Steak

Preparation info
    • Difficulty


Appears in
Reuben at Home

By Reuben Riffel

Published 2016

  • About

I have to hand it to the Americans – there are some things they really do exceptionally well. Like steaks. William, one of my chefs, and I once ate at one of the best steakhouses in New York, Peter Luger’s, where Frank Sinatra used to eat. We ordered a steak to share. It was about a kilogram, and once they’d put it on our plates they poured over the remaining fat. Pure and simple. And we thought that’s exactly how we imagined a cowboy steak to be – one that requires you to pick it up with y