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1
Easy
Published 2016
I’m always nervous when I get to a place and they start offering Cap Classique or sparkling wine. I avoid it because those bubbles tend to go straight to my head. But once, in London, I went with the wife of a friend to the Chiltern Firehouse in Marylebone where we drank Champagne spritzers with lots of ice, a little bit of strawberry syrup and some berries. It was delicious and refreshing. This cocktail breaks the cardinal rule of not putting ice in your wine, and specifically not putting