Reuben Riffel

Seafood Platter: Tuna tartare

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Reuben at Home
Reuben at Home

By Reuben Riffel

Published 2016

  • About

Ingredients

  • 1 tablespoon pickled ginger
  • ½ cup sliced spring onions
  • 220 g

Method

  1. Cut the tuna into small cubes.
  2. Mix the pickled ginger and spring onion with the tuna.
  3. Add 3 tablespoons soy sauce and stir well to mix through.
  4. Serve the tuna tartare with radish slivers and coriander.