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Seafood Platter: Smoked snoek balls
Preparation info
- Difficulty
Easy
Appears in
Published 2016
Ingredients
100 g 60 g - black sesame seeds
Method
- Debone and shred the smoked snoek.
- Roll the sushi rice into balls, then coat in seeds.
- Top the rice balls with a dollop of cream cheese, then the fish.