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Seafood Platter: Soutvis sandwiches
Preparation info
- Difficulty
Easy
Appears in
Published 2016
Ingredients
150 g - baguette (or any good fresh bread)
- mayonnaise
sliced
Method
- Debone and shred the salted snoek.
- Spread slices of baguette with mayonnaise.
- Top with snoek, tomatoes and a dollop of jam.