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Reuben Riffel
Seafood Platter
:
Soutvis sandwiches
I cooked this
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Preparation info
Difficulty
Easy
Appears in
Reuben at Home
By
Reuben Riffel
Published
2016
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Recipes
Contents
Ingredients
150
g
salted snoek
baguette
(or any good fresh
bread
)
mayonnaise
sliced
Fish course
Pescatarian
Gluten-free
Method
Debone and shred the salted snoek.
Spread slices of baguette with mayonnaise.
Top with snoek, tomatoes and a dollop of jam.