Seafood Platter: Oysters with salsa

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Preparation info
    • Difficulty

      Easy

Appears in
Reuben at Home

By Reuben Riffel

Published 2016

  • About

Ingredients

  • 3 tomatoes
  • 3 tablespoons chopped capers
  • fresh parsley
  • 1

Method

  1. Cut crosses into the tomatoes, blanch for 30 seconds, shock in ice water, then peel them, remove the seeds and dice.
  2. Mix the tomato with the capers, a small handful of chopped parsley and red onion.
  3. Toss this salsa with a tablespoon of red wine vinegar.