Reuben Riffel

Seafood Platter: Crayfish

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Preparation info
    • Difficulty

      Easy

Appears in
Reuben at Home
Reuben at Home

By Reuben Riffel

Published 2016

  • About

Ingredients

  • 1 onion, coarsely chopped
  • 1 garlic clove, crushed
  • 5 fennel seeds

Method

  1. Pour 2 litres of water into a large pot and add the chopped onion, garlic clove, fennel seeds, lemon halves and salt.
  2. Boil for 10 minutes.
  3. Reduce heat, add the crayfish and cook for 8 to 10 minutes.
  4. Allow to cool slightly, halve the crayfish, remove the intestinal tract and serve (with lemon wedges., if you like).