Seafood Platter: Prawns

Name: Seafood Platter: Prawns
Ingredients: 1 small red onion, chopped; juice of 1 lime; 1 tablespoon coriander, chopped; 1 tomato, seeds removed, diced; 1 small jalapeno chilli, sliced; salt; butter lettuce; 1 tablespoon Worcestershire sauce; 2 drops Tabasco; 5 tablespoons tomato sauce; 2 pinches smoked paprika; 6 prawns; juice of ½ lemon; ½ teaspoon cayenne pepper; cayenne pepper; salt and cracked black pepper; 1 tablespoon cream; 4 tablespoons mayonnaise; 2 avocados, chopped

Preparation info

Difficulty
Easy

Appears in

Reuben at Home

By Reuben Riffel

Published 2016

About

Ingredients

6 prawns
salt
butter lettuce

Fish course
Pescatarian
Gluten-free

Method

Remove the intestinal tract of the prawns.
Sprinkle the prawns with salt and steam them in a Chinese bamboo basket over boiling water until cooked, about 8 to 10 minutes.
Make the cocktail sauce by mixing all the ingredients together, adding a pinch of cayenne pepper and salt and 1