Lamb meatballs

Name: Lamb meatballs
Yield: Makes 6–8
Ingredients: 1 teaspoon ground cumin; ½ teaspoon ground cinnamon; 2 egg yolks; ¼ cup cream; 1 medium onion, finely diced; salt and ground black pepper; ¼ cup chopped parsley; 1 cup fresh bread crumbs; oil, for greasing; pinch of paprika; pinch of cayenne pepper; 900 g lamb mince

Preparation info

Makes
6–8

Difficulty
Easy

Appears in

Reuben at Home

By Reuben Riffel

Published 2016

About

Ingredients

1 medium onion, finely diced
¼ cup cream
2 egg yolks

Snack

Method

In a large bowl, mix together the onion, cream, egg yolks, cinnamon, cumin, paprika and cayenne pepper.
Put the mince in the bowl, season it and add the bread crumbs and parsley. Combine the mixture well.
Shape the mixture into balls (a little larger than golf balls).
Grease a baking pan with oil and put the meatballs onto it, spaced evenly.