Rose petal and cardamom kulfi

A traditional Indian ice cream that does not contain any eggs. Because of this, it is best to take your kulfi from the freezer and put it into the fridge for about 10 minutes before serving, to soften slightly. For a kulfi, milk is thickened and cooked so most of the water content is driven off and it becomes very rich and thick. To eat this as a popsicle, as in the photo, stick a lolly stick in the kulfi while it is freezing but before it has fully hardened. Immerse the moulds or ramekins