Smoked Eel Kedgeree

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Rhodes Around Britain

By Gary Rhodes

Published 1994

  • About

This dish could also be called a smoked eel risotto because it’s made by the risotto method, but it holds all the flavours of a good old-fashioned kedgeree. I serve it as a starter, but it can be a total meal in itself. Hard-boiled eggs are traditionally used, but having a warm poached egg sitting on top of the rice and just breaking the yolk over it is a dream. The recipe for the Curry Cream Sauce is, but you can buy a ready-made one just to make the