Gruyère Cheese Flan

Preparation info

  • Serves

    8

    • Difficulty

      Easy

Appears in

Rhodes Around Britain

By Gary Rhodes

Published 1994

  • About

This is my basic flan recipe, but of course you can add any other ingredients you like. One of my favourites is to make this into a leek, mushroom and Gruyère flan by simply omitting one of the onions and replacing it with a shredded leek and 50 g (2 oz) of sliced mushrooms, both lightly cooked i