Chicken Liver Parfait


Preparation info

  • Serves


    • Difficulty


Appears in

Rhodes Around Britain

By Gary Rhodes

Published 1994

  • About

This is a great dish for a starter or a main item on a cold buffet. I like to serve a slice on a plate with some good, thick toast, a few lettuce leaves and home-made Grape Chutney or Green Tomato Chutney I always cook this parfait in a loaf tin or porcelain terrine mould, but of course individual 7.5 cm (<