Chicken Liver Parfait

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Preparation info

  • Serves

    8–10

    • Difficulty

      Easy

Appears in

Rhodes Around Britain

By Gary Rhodes

Published 1994

  • About

This is a great dish for a starter or a main item on a cold buffet. I like to serve a slice on a plate with some good, thick toast, a few lettuce leaves and home-made Grape Chutney or Green Tomato Chutney I always cook this parfait in a loaf tin or porcelain terrine mould, but of course individual 7.5 cm (<