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Chicken Liver Parfait
- Serves
8–10
- Difficulty
Easy
By Gary Rhodes
Published 1994
This is a great dish for a starter or a main item on a cold buffet. I like to serve a slice on a plate with some good, thick toast, a few lettuce leaves and home-made Grape Chutney or Green Tomato Chutney I always cook this parfait in a loaf tin or porcelain terrine mould, but of course individual
Ingredients
Method
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