Confit of Duck with Red Cabbage and Apples

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Rhodes Around Britain

By Gary Rhodes

Published 1994

  • About

Ingredients

  • 4 apples, peeled and cored
  • ½ red cabbage, shredded
  • 2 onions, sliced

Method

Chop two of the apples. Sweat the red cabbage and onions in 50 g (2 oz) of the butter for a few minutes until softened. Add the chopped apples and cook for a further few minutes. Add the wine vinegar