Calves’ Liver with Onion Gravy and Mashed Potatoes


Preparation info

  • Serves


    • Difficulty


Appears in

Rhodes Around Britain

By Gary Rhodes

Published 1994

  • About

This has to be the most popular main course on my menu. It’s simple, it’s tasty, but of course calves’ liver isn’t the easiest offal to find. I also enjoy lambs’ liver, so this recipe can be used with the liver of your choice. The liver also eats very well with the bacon just plain, without the sauce or potatoes. You can then serve your own choice of vegetables to go with it.