Faggots in Onion Gravy

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Preparation info

  • Serves

    4

    Appears in

    Rhodes Around Britain

    By Gary Rhodes

    Published 1994

    • About

    I usually use the trimmings from cuts of beef for this when I make them. Pig’s caul (the lining of a pig’s stomach) is the classic wrapping for faggots, and your butcher should be able to get some for you. (It needs to be soaked in cold water for 24 hours before use.) Alternatively, you can fry the faggots without the caul, as for meatballs, but the finish and flavour won’t be quite the same. The best dishes to serve with faggots are Colcannon or

    Ingredients

    Method