Chump of Lamb Marinated with Red Wine and Orange

There are many ways of cooking and serving this dish. The lamb cooks beautifully on a barbecue grill, leaving it nicely burnt outside and still pink in the centre. This gives a lovely bitter-sweet taste that will eat well with a mixed or green salad. But for this recipe, I’m going to roast the lamb and make a sauce with the marinade.

Lamb chumps are taken from the saddle of lamb towards the tail end. They can be cut into chump chops or left as one piece, rolled and tied. For this re