Mashed Potatoes

Preparation info
  • Serves


    • Difficulty


Appears in

By Gary Rhodes

Published 1994

  • About

Mashed potatoes are looked upon as a simple, straightforward dish, with any old potato being used for the recipe. I think very differently. During the seasons, various potatoes are available, but I have always found that Maris Piper are easily obtained and purée very well. The rest, of course, is taking care in the cooking and finishing of the dish.