Potato and Leek Gratin

Name: Potato and Leek Gratin
Yield: Serves 4
Cuisine: United Kingdom
Ingredients: 1 small garlic clove, crushed; 450 g (1 lb) potatoes, peeled and thinly sliced; 25 g (1 oz) unsalted butter; 2 onions, sliced; 450 g (1 lb) leeks; 600 ml (1 pint) double cream; freshly grated nutmeg; Salt and freshly ground white pepper; 50 g (2 oz) Cheddar, grated (optional)

Preparation info

Serves
4

Difficulty
Easy

Appears in

Rhodes Around Britain

By Gary Rhodes

Published 1994

About

This beautifully creamy, tasty potato dish goes very well with most of my main courses.

Ingredients

450 g (1 lb) leeks
2 onions, sliced
25

Europe
United Kingdom
Main course
Gluten-free
Vegetarian

Method

Pre-heat the oven to 180°C/350°F/gas 4 and grease a shallow ovenproof gratin dish.

Cut the leeks diagonally into 5 mm (¼