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Easy
6–8
By Gary Rhodes
Published 1994
The classic dishes of Boiled Bacon and battered deep-fried cod go very well with these braised peas. I also like to make Split Pea Fritters and serve them with Home-made Pork Sausages.
Pre-heat the oven to 200°C/400°F/gas 6.
Cut the carrots, celery and onions into
© 1994 Gary Rhodes. All rights reserved.