Wild Mushroom Risotto


Preparation info

  • Serves


    • Difficulty


Appears in

Rhodes Around Britain

By Gary Rhodes

Published 1994

  • About

Risotto is one of the most popular dishes in all of Italy. I find it exciting because it can take on so many combinations.

There are many different types of rice – from basmati to long-grain, wild and others – but for risotto the best rice to use is arborio, which can be obtained from most supermarkets and delicatessens. Arborio is a region in Italy where this rice is produced and, of course, there are several varieties available; you will find that they all make good risotto. The b