Wild Mushroom Risotto

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Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

Appears in

Rhodes Around Britain

By Gary Rhodes

Published 1994

  • About

Risotto is one of the most popular dishes in all of Italy. I find it exciting because it can take on so many combinations.

There are many different types of rice – from basmati to long-grain, wild and others – but for risotto the best rice to use is arborio, which can be obtained from most supermarkets and delicatessens. Arborio is a region in Italy where this rice is produced and, of course, there are several varieties available; you will find that they all make good risotto. The b