Sweet and Savoury Pancakes

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Gary Rhodes

Published 1994

  • About

It certainly doesn’t have to be Pancake Day to make these pancakes, which can be made both savoury and sweet. Perhaps their most classic sweet use is the flambéed Crêpes Suzettes, great for a bit of show at your dinner party. Or, of course, you can use savoury ones in your main course Fillet of Venison Wellington.