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Sweet and Savoury Pancakes
- Serves
4
- Difficulty
Easy
By Gary Rhodes
Published 1994
It certainly doesn’t have to be Pancake Day to make these pancakes, which can be made both savoury and sweet. Perhaps their most classic sweet use is the flambéed Crêpes Suzettes, great for a bit of show at your dinner party. Or, of course, you can use savoury ones in your main course Fillet of Venison Wellington.
Ingredients
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