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Apple Pancakes
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Gary Rhodes
Published 1994
I’m using apples for these filled pancakes, but pears or any other fruit can be used. There are also a few other additions you can make, some of which I list below.
Ingredients
1 6 50 g 2
Method
Peel, core and chop two of the apples and cook in half the butter and sugar until puréed. Peel and quarter the remaining apples then cut each quarter into four or five slices. Melt the remaining butter and toss the apple slices in this for a few minutes until just softening. Add the apple purée and bring to the simmer. The filling is now ready.
Allowing three pancakes per portion, divid
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