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Gary Rhodes

Banana and Pecan Nut Bread

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Preparation info
  • Makes

    1 × 450 g

    loaf
    • Difficulty

      Easy

Appears in
top 1000Rhodes Around Britain
Rhodes Around Britain

By Gary Rhodes

Published 1994

  • About

This can be served as an afternoon teacake, or eats very well with clotted cream and warm Chocolate Sauce as a pudding.

Ingredients

  • 3 large ripe bananas
  • 225 g (8 oz) self-raising flour

Method

Pre-heat the oven to 160°C/325°F/gas 3 and grease a 450 g (2 lb) loaf tin.

Peel

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