Banana and Pecan Nut Bread

Name: Banana and Pecan Nut Bread
Yield: Makes 1 × 450 g (2 lb) loaf
Cuisine: United Kingdom
Ingredients: 175 g (6 oz) caster sugar; 100 g (4 oz) unsalted butter, softened; 2 tablespoons golden syrup; 50 g (2 oz) pecan nuts; 3 large ripe bananas; 225 g (8 oz) self-raising flour; A pinch of salt; 2 eggs

Preparation info

Makes
1 × 450 g
loaf

Difficulty
Easy

Appears in

Rhodes Around Britain

By Gary Rhodes

Published 1994

About

This can be served as an afternoon teacake, or eats very well with clotted cream and warm Chocolate Sauce as a pudding.

Ingredients

3 large ripe bananas
225 g (8 oz) self-raising flour

Europe
United Kingdom
Bread
Vegetarian

Method

Pre-heat the oven to 160°C/325°F/gas 3 and grease a 450 g (2 lb) loaf tin.

Peel