Breakfast Muesli

Name: Breakfast Muesli
Yield: Makes 1 kg (2¼ lb)
Cuisine: United Kingdom
Ingredients: 75 g (3 oz) demerara sugar; 75 ml (3 fl oz) olive oil; 100 g (4 oz) sunflower seeds; 100 g (4 oz) wheatgerm; 350 g (12 oz) jumbo oats; 75 g (3 oz) All-Bran (optional); 100 g (4 oz) raisins; 100 g (4 oz) clear honey; 40 g (1½ oz) dried apple, coarsely chopped; 40 g (1½ oz) dried apricots, coarsely chopped; 75 g (3 oz) flaked almonds, toasted

Preparation info

Makes
1 kg

Difficulty
Easy

Appears in

Rhodes Around Britain

By Gary Rhodes

Published 1994

About

This is a recipe I couldn’t resist. It really is good just with cold milk for breakfast, or it can be mixed with chocolate to make a biscuit to be eaten with ice-cream and Anglaise Sauce as a pudding.

Ingredients

350 g (12 oz) jumbo oats
100 g (4

Europe
United Kingdom
Breakfast
Vegetarian

Method

Pre-heat the oven to 180°C/350°F/gas 4.

Place the first six ingredients in a small roasting tray, mix together, then cook in the pre-heated oven, stirring regularly, for