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Breakfast Muesli

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Preparation info
  • Makes

    1 kg

    • Difficulty

      Easy

Appears in

By Gary Rhodes

Published 1994

  • About

This is a recipe I couldn’t resist. It really is good just with cold milk for breakfast, or it can be mixed with chocolate to make a biscuit to be eaten with ice-cream and Anglaise Sauce as a pudding.

Ingredients

  • 350 g (12 oz) jumbo oats
  • 100 g (4

Method

Pre-heat the oven to 180°C/350°F/gas 4.

Place the first six ingredients in a small roasting tray, mix together, then cook in the pre-heated oven, stirring regularly, for

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