Tomato or Red Pepper Coulis


Preparation info

  • Makes about

    900 ml

    • Difficulty


Appears in

Rhodes Around Britain

By Gary Rhodes

Published 1994

  • About

You can use the same recipe to make either a tomato coulis, or a red pepper version. For a red pepper coulis, replace 350 g (12 oz) of the tomatoes with an equal weight of seeded red peppers, then follow the same procedure to make the coulis.