Rouille

• 1 red pepper, seeded and chopped
• 1 small dried or fresh chilli pepper, seeded and chopped
• 2 garlic cloves

Place the pepper and chilli in a food processor or liquidizer with the garlic, breadcrumbs, egg yolk and salt and blitz until smooth. With the motor still running, slowly add the olive oil as if making mayonnaise. When all the oil has been added, push the sauce through a sieve. It can be kept in the fridge for a couple of days without spoiling.