Name: Mayonnaise
Yield: Makes about 600 ml (1 pint)
Cuisine: United Kingdom
Ingredients: Salt and freshly ground white pepper; 300 ml (10 fl oz) basic olive oil; 1 tablespoon malt, white wine or balsamic vinegar; A pinch of English mustard or Dijon mustard; 3 egg yolks; 1 teaspoon hot water; A few drops of lemon juice (optional)

Preparation info

Makes about
600 ml

Difficulty
Easy

Appears in

Rhodes Around Britain

By Gary Rhodes

Published 1994

About

This is another basic recipe, but so much nicer than bought mayonnaise. Use it with potatoes in a salad, or in my version of a club sandwich.

Ingredients

3 egg yolks
1 tablespoon malt, white wine or balsamic vinegar
A

Europe
United Kingdom
Sauce
Gluten-free
Vegetarian

Method

Whisk the egg yolks, vinegar, mustard and seasonings together, then slowly add the olive oil, whisking continuously. When all the oil is added, finish with the water and correct the seasoning. A few drops of lemon juice can be added to enhance the taste.

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