Gary Rhodes

Mayonnaise

Preparation info
  • Makes about

    600 ml

    • Difficulty

      Easy

Appears in
top 1000Rhodes Around Britain
Rhodes Around Britain

By Gary Rhodes

Published 1994

  • About

This is another basic recipe, but so much nicer than bought mayonnaise. Use it with potatoes in a salad, or in my version of a club sandwich.

Ingredients

  • 3 egg yolks
  • 1 tablespoon malt, white wine or balsamic vinegar
  • A

Method

Whisk the egg yolks, vinegar, mustard and seasonings together, then slowly add the olive oil, whisking continuously. When all the oil is added, finish with the water and correct the seasoning. A few drops of lemon juice can be added to enhance the taste.