Straight-up Perfect Rhubarb Pie

Name: Straight-up Perfect Rhubarb Pie
Ingredients: 1 cup granulated sugar, divided; 2 tablespoons instant tapioca; ¼ teaspoon orange zest; ¼ teaspoon cinnamon; 5 cups chopped rhubarb (about 10–12 medium-size stalks, cut into ½-inch pieces); 5 cups chopped rhubarb (about 10–12 medium-size stalks, cut into ½-inch pieces); 1 egg; 2 teaspoons cold water; 1 tablespoon all-purpose flour; 1 Best Double Piecrust; 1 tablespoon milk or cream; 1 tablespoon milk or cream; 2 tablespoons raw or large-crystal sugar; 2 tablespoons raw or large-crystal sugar; Vanilla ice cream

Preparation info

Makes
8
servings

Difficulty
Easy

Appears in

Rhubarb

By Corrine Kozlak

Published 2019

About

This delicious pie is a beautiful combination of several recipes. Everyone I serve this to says, “It’s the best rhubarb pie ever!” This recipe calls for our Best Double Piecrust, which you’ll want to prepare ahead of time, unless you’re substituting a store-bought refrigerated piecrust.

Ingredients

1 cup granulated sugar, divided
2 tablespoons instant tapioca
¼

Pie
Vegetarian

Method

In a large bowl, combine ¾ cup granulated sugar, tapioca, orange zest, and cinnamon; add chopped rhubarb, and toss to coat. Whisk together egg and 2 teaspoons cold water in a small bowl; stir into rhubarb mixture. In a separate small bowl, combine remaining ¼ cup granulated sugar and flour.

Preheat oven to 42