Simple Rhubarb Sauce

Name: Simple Rhubarb Sauce
Yield: Makes ½ cup
Ingredients: 1½ cups chopped rhubarb (about 4 medium-size stalks, cut into ½-inch pieces); 1½ cups chopped rhubarb (about 4 medium-size stalks, cut into ½-inch pieces); 3 tablespoons sugar; 1 tablespoon water or orange juice; 1 tablespoon water or orange juice

Preparation info

Makes
½ cup

Difficulty
Easy

Appears in

Rhubarb

By Corrine Kozlak

Published 2019

About

This tastes especially good over vanilla ice cream, but it can also be used over pound cake, on Greek yogurt with granola, or blended with frozen fruit and yogurt in a smoothie.

Ingredients

1½ cups chopped rhubarb (about 4 medium-size stalks, cut into ½-inch pieces)
3 tablespoons

Sauce
Gluten-free
Vegan

Method

Stir together rhubarb, sugar, and water in a medium-size saucepan over medium-high heat until sugar dissolves. Simmer, uncovered, 5–10 minutes, stirring often, until mixture is tender and slightly thickened (applesauce consistency). Cool, and place in an airtight container; refrigerate up to 5 days.