Rhubarb-Bran Breakfast Muffins

Name: Rhubarb-Bran Breakfast Muffins
Ingredients: 2 tablespoons cold unsalted butter; 1 cup All-Bran dry cereal; 1 cup buttermilk; 1 egg, beaten; ½ cup corn oil; 1½ cups all-purpose flour; ¾ cup light brown sugar; 1 teaspoon baking soda; ½ teaspoon salt; 1½ cups chopped rhubarb (about 4 medium-size stalks, cut into ½-inch pieces); 12 slices rhubarb

Preparation info

Makes
12
muffins

Difficulty
Easy

Appears in

Rhubarb

By Corrine Kozlak

Published 2019

About

This throwback bran muffin recipe was very popular in the 1970s, at the dawn of healthy eating, and will bring back some good memories.

Ingredients

Streusel

¼ cup all-purpose flour
¼ cup light brown sugar
⅛

Breakfast
Vegetarian

Method

To make streusel, stir together flour, brown sugar, and salt in a medium-size bowl. Using fingers, work butter into flour mixture until medium-size clumps form; chill.

To make batter, combine cereal with buttermilk in a large bowl until cereal is soft (about 20 minutes). Stir in beaten egg and oil.

Preheat oven to