Rhubarb Streusel Bread

Name: Rhubarb Streusel Bread
Ingredients: 1 teaspoon baking soda; 1 teaspoon salt; 1 cup buttermilk; ½ cup vegetable oil; 1 teaspoon vanilla extract; 1 egg; 1½ cups chopped rhubarb (about 4 medium-size stalks, cut into ¼-inch pieces); 1½ cups chopped rhubarb (about 4 medium-size stalks, cut into ¼-inch pieces); 2 tablespoons granulated sugar; 2 tablespoons light brown sugar; 1 tablespoon all-purpose flour; 1½ teaspoons cinnamon; 1 tablespoon butter, melted; ½ cup chopped pecans

Preparation info

Makes
2
loaves

Difficulty
Easy

Appears in

Rhubarb

By Corrine Kozlak

Published 2019

About

This is adapted from a much-beloved recipe from my late Aunt Sharon, given to me by her dietitian daughter, Julie, who also loves to bake.

Ingredients

Batter

2½ cups all-purpose flour
1 teaspoon baking soda
1

Breakfast
Bread
Vegetarian

Method

Preheat oven to 350 degrees. Line with parchment paper or grease and flour 2 (8x4-inch) loaf pans or 1 (12x4-inch) loaf pan.

To make batter, sift together flour, baking soda, and salt in a medium-size bowl. In the bowl of a stand-up electric mixer, beat brown sugar, buttermilk,