Rhubarb Parfait

Sauce

• 4 cups chopped rhubarb (about 8–10 medium-size stalks, cut into ½-inch pieces)
• ½ cup

To make sauce, combine rhubarb, sugar, and 2–3 tablespoons water in a large pan over medium-high heat. Cook, stirring frequently, 7–10 minutes or until rhubarb is tender. Cool.

To make filling, combine Greek yogurt, honey, and vanilla in a small bowl.

In 2 medium-size parfait glasses, layer half of the sauce mixture, half of the filling mixture, strawberries, remaining half of t