Rhubarb Streusel Pie

Filling

• ½ Best Double Piecrust
• 6 cups chopped rhubarb (about 12–15 medium-s

Preheat oven to 400 degrees.

Roll out 1 disk chilled piecrust dough into an 11-inch circle. Line a 9-inch pie plate with dough, and flute edges. Chill in freezer.

To make filling, combine rhubarb, granulated sugar, tapioca, orange zest and juice, vanilla, cinnamon, and