Fourth of July Blubarb Pie

Name: Fourth of July Blubarb Pie
Ingredients: 1 Best Double Piecrust; 4 cups chopped rhubarb (about 8–10 medium-size stalks, cut into ½-inch pieces); 4 cups chopped rhubarb (about 8–10 medium-size stalks, cut into ½-inch pieces); 2 cups blueberries; Juice of half a lemon; ⅓ cup all-purpose flour; 1 cup granulated sugar; 1 tablespoon butter, cut into small pieces; 1 egg; 2 tablespoons cream; White sanding sugar

Preparation info

Makes
8
servings

Difficulty
Easy

Appears in

Rhubarb

By Corrine Kozlak

Published 2019

About

This fun-to-make, patriotic pie pairs nicely with vanilla ice cream.

Ingredients

1 Best Double Piecrust
4 cups chopped rhubarb (about 8–10 medium-size sta

Pie
Vegetarian
July

Method

Roll out 1 disk chilled piecrust dough into an 11-inch circle. Line a 9-inch pie plate with dough, and flute edges; chill. Roll out remaining dough disk, and cut out about 13 stars in various sizes. Chill.

Preheat oven to 350 degrees.

In a large bowl, combine rhubarb, b