Rhubarb Hand-Pie Pops

• 3 cups chopped rhubarb (about 6–8 medium-size stalks, cut into ½-inch pieces)
• 1 can apple pie filling

In a large saucepan over medium-high heat, combine rhubarb, apple pie filling, granulated sugar, ginger, and nutmeg. Bring to a boil; reduce heat, and simmer 6 minutes. Cool.

Roll each dough disk between wax or parchment paper to ¼-inch thickness. Cut out 16 circles with a 2½-inch fluted-edge cutter. Place 8 dough circles on a parchment paper-lined baking sheet. Place a wooden treat sti