Rhubarb Cobbler

Name: Rhubarb Cobbler
Ingredients: 4 cups chopped rhubarb (about 8–10 medium-size stalks, cut into ½-inch pieces); 4 cups chopped rhubarb (about 8–10 medium-size stalks, cut into ½-inch pieces); 1 tablespoon cornstarch; 1 teaspoon orange zest; ¾ cup all-purpose flour; ⅛ cup granulated sugar; ¾ teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; ¼ teaspoon cinnamon; ¼ teaspoon ginger; ¼ teaspoon nutmeg; 2 tablespoons cold butter, cut into small pieces; 1 cup buttermilk; ¼ teaspoon vanilla extract; Raw or large-crystal sugar; Raw or large-crystal sugar

Preparation info

Makes
4–6
servings

Difficulty
Easy

Appears in

Rhubarb

By Corrine Kozlak

Published 2019

About

Ingredients

Filling

4 cups chopped rhubarb (about 8–10 medium-size stalks, cut into ½-inch pieces)
½ cup

Dessert
Vegetarian

Method

To make filling, combine rhubarb, granulated sugar, cornstarch, and orange zest in a large bowl. Allow rhubarb mixture to set 30 minutes. Transfer into a buttered 9x9-inch baking pan.

Preheat oven to 375 degrees.

To make batter, combine flour, granulated sugar, baking p