Rhubarb Dream Bars

Name: Rhubarb Dream Bars
Ingredients: 3 tablespoons powdered sugar; 8 tablespoons cold butter, cubed; ¼ cup all-purpose flour; 1 cup light brown sugar; ½ cup granulated sugar; ½ teaspoon salt; 2 large eggs; 3 cups sliced rhubarb (about 6–8 medium-size stalks, cut into ¼-inch pieces); 3 cups sliced rhubarb (about 6–8 medium-size stalks, cut into ¼-inch pieces)

Preparation info

Makes
16
bars

Difficulty
Easy

Appears in

Rhubarb

By Corrine Kozlak

Published 2019

About

With a delicious shortbread crust, this sweet but tart, custard-style dessert bar is a very popular treat.

Ingredients

Crust

1 cup all-purpose flour
3 tablespoons powdered sugar
8

Dessert
Pie
Vegetarian

Method

Preheat oven to 350 degrees.

To make crust, place flour and powdered sugar in the bowl of a food processor with a metal blade; pulse twice to combine. Sprinkle butter on top; pulse until mixture resembles coarse crumbs. Line a 9x9-inch baking pan with aluminum foil or parchment