Rhubarb Meat Pie

Name: Rhubarb Meat Pie
Ingredients: 2 cups chopped rhubarb (about 3–5 medium-size stalks, cut into ½-inch pieces); 2 cups chopped rhubarb (about 3–5 medium-size stalks, cut into ½-inch pieces); 2 tablespoons light brown sugar; 1 cup water; 1 pound ground pork; 1 yellow onion, chopped; ¾ teaspoon celery seed; ¾ teaspoon cloves; ¾ teaspoon cinnamon; ¾ teaspoon ginger; ½ teaspoon nutmeg; 3 bay leaves; ¼ teaspoon salt; ¼ teaspoon pepper; 2 tablespoons sour cream; 1 package puff pastry sheets, thawed; 1 egg; 1 tablespoon cold water

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Rhubarb

By Corrine Kozlak

Published 2019

About

I tested this recipe with Pepperidge Farm puff pastry sheets.

Ingredients

2 cups chopped rhubarb (about 3–5 medium-size stalks, cut into ½-inch pieces)
2 tablespoons

Method

In a medium-size saucepan over medium-high heat, bring rhubarb, brown sugar, and 1 cup water to a boil and cook for 6 minutes; cool.

In a skillet, brown pork until meat crumbles and is no longer pink; drain meat and return to skillet. Add onion to skillet, and sauté until soft and slightly browned. Combine celery seed and next 7 ingredients in a small bowl; add to skillet. Stir in rhuba